Welcome to the savory world of steak and eggs. This classic dish has been a favorite among fitness enthusiasts for its protein-packed goodness and delicious flavor. Whether enjoyed for breakfast, lunch, or dinner, steak and eggs provide the perfect combination of energy and satisfaction. Explore the following recipes to indulge in this timeless culinary delight.
Recipe 1: Classic Steak and Eggs
Ingredients:
- 2 boneless ribeye steaks (6-8 oz. each)
- 4 large eggs
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions:
- Preheat a skillet over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Add olive oil or butter to the skillet and place the steaks.
- Cook for 4-5 minutes on each side for medium-rare doneness.
- In a separate skillet, cook the eggs to your desired doneness.
- Serve the steaks with eggs on top and garnish with fresh herbs, if desired.
Recipe 2: Steak and Egg Breakfast Burrito
Ingredients:
- 2 boneless sirloin steaks (6-8 oz. each)
- 4 large eggs
- 4 large whole wheat tortillas
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1/2 onion, diced
- Salt and pepper to taste
Instructions:
- Cook the steaks in a skillet over medium-high heat until desired doneness.
- Remove the steaks and let them rest for a few minutes before slicing.
- In the same skillet, sauté the diced bell pepper and onion until tender.
- Scramble the eggs in the skillet and season with salt and pepper.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the burritos by placing sliced steak, scrambled eggs, sautéed vegetables, and shredded cheese onto each tortilla.
- Roll up the burritos, folding in the sides, and serve hot.